Recipes
Veg
Paneer chilli dry with vegetables
By Siddhi
⏳ Prep Time: 10 minute
10 Dec 2020
Nutritional Overview
Calories
422.7 kcal
Protein
22.7 gm
Carbs
22 gm
Fats
27.1 gm
Ingredients
100 gram paneer
100 gram curd
40 grams capsicum
40 grams carrots
20 grams cabbage
30 grams tomato
30 grams beetroot
40 grams cucumber
Coriander leaves
Method
Step 1
Add salt, red chilli, coriander cumin powder, little dry mango powder and papper into curd.
Step 2
Marinate paneer into curd and keep aside for mins
Step 3
Saute vegetables into non-stick, add salt, garam masala, ginger garlic paste & red chilli as per taste. You can add/remove vegetable of your choice to complete fiber vegetable intake as per your macros.
Step 4
Add mixture of paneer and curd in it and cook for - mins until curd water dries out..
Step 5
Add coriander leaves on top and serve hot..
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