Recipes
veg
paneer chilla
By Dr Rati Kedia
⏳ Prep Time: 20 minute
09 Oct 2020
Nutritional Overview
Calories
412.9 kcal
Protein
21.7 gm
Carbs
44.4 gm
Fats
16.5 gm
Ingredients
Moong chilka dal 30gms
Rice 30gms (optional) it can be made without rice too
Paneer 50gms
Oil 5 gms
Onion 30gms
Garlic, ginger, green chilli, salt, chaat masala, eno (fruit salt)
Oil 5gms
Method
Step 1
Soak moong dal and rice for to hours
Step 2
Grind dal and rice in mixer. Add finely chopped green chilli, ginger and garlic to it. Add salt and water. Make the dosa batter consistency.
Step 3
Now heat a pan and some oil . Add eno to the batter and pour the batter on a pan like dosa. Add chopped onions to it. Once it is cooked grate paneer on the chilla and sprinkle some chaat masala.
Step 4
Enjoy it with green chutney
Step 5
PS: approximately paneer chilla can be made from the given ingredients
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