Recipes
veg
Paneer - Cheesy Dosa
By Nafeesa Saleh
⏳ Prep Time: 10 minute
03 Apr 2020
Nutritional Overview
Calories
330 kcal
Protein
14 gm
Carbs
28 gm
Fats
18 gm
Ingredients
Rice - 25gm
Split black gram without skin - 12gm
Fenugreek seeds - 3gm
Paneer - 50gm
Cheese - 10gm
Butter - 5gm
Onion - 10gm
Tomato- 10gm
Capsicum/ bell pepper - 5gm
Dry spices: red chilly powder, cumin powder, salt and chaat masala
Method
Step 1
Soak, rice, gram and fenugreek seeds overnight in cups of water.
Step 2
Next day, wash it and grind it in the mixture adding salt and water and keep it aside for aleast hours so that it ferments.
Step 3
Brush the pan with butter, ladle the batter over the pan and let it half cook.
Step 4
Now, sprinkle all dry spices followed by chopped veggies and let it get roasted for about minutes.
Step 5
Then, add paneer cubes and top chaat masala and grated cheese over it. Let the cheese melts and cook it until it turns crispy. Enjoy😋
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