Recipes
Veg
paneer cheese samosa
By Shashi Kumari
⏳ Prep Time: 30 minute
15 Jun 2020
Nutritional Overview
Calories
773.2 kcal
Protein
42.9 gm
Carbs
59.5 gm
Fats
40.4 gm
Ingredients
wheat flour 40 gms
defatted soya flour- 20 gms
paneer-75gms
cheese 2 cubes
capsicum 100 gms
ghee-10 gms
curd-25 gms
2 garlic clove
few mint leaves
one whole red chilly
Method
Step 1
Knead the soft dough using aata,soya flour,salt,ajwain, gm ghee with the help of normal water
Step 2
While the dough is resting,in a pan take chopped garlic cloves,capsicum,scrumbled paneer,lil salt,red chilly,garam masala,dhaniya powder and mix well.Add a spoon water so that mixture doesn't stick to bottom of pan.Set aside to cool.
Step 3
Now divide the dough in equal parts ,make the ball and roll the balls like normal roti n keep aside
Step 4
now cut the roti from the middle and shape them like cone applying water to edges as we make samosa and fill the filling of paneer in it,also put small cut cubes of cheese in it and close the edges with water..make samosa same way of all the rolled rotis
Step 5
Apply some oil with brush on all samosas and put them in an airfryer for minutes at degree..
Step 6
for chutney mix mint leaves , garlic cloves,one whole red chilly,lil salt,jeera powder and gm curd mix in grinder add lil stevia for sweetener..chutney is ready
Step 7
Enjoy with dip of your choice
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