Recipes
veg
paneer cheese pulav
By Reena
⏳ Prep Time: 15 minute
21 Jun 2020
Nutritional Overview
Calories
564.1 kcal
Protein
25.1 gm
Carbs
36.5 gm
Fats
35.3 gm
Ingredients
Paneer 100 gm
Rice 40 gm
Capsicum 70 gm
Cheese 25 gm
Onion 20 gm
Tomato 20 gm
Ghee 5 ml
Salt
Garam masala pinch
Green chilli one finely chopped
Turmeric powder
Method
Step 1
Take gm rice and soak it for few mins
Step 2
Now rinse the soaked rice and in a vessel add one glass of water and let it boil add pinch of salt in the water and add rice and let it cook for few mins ,once rice is cooked take it out and strain it so that excess water is removed
Step 3
Now in a pan heat ml of ghee add chopped onion to it and cook for few mins,add finely chopped capsicum and salt and now let it cook till capsicum becomes little soft...once onion and capsicum cooked ,add paneer peices, pinch of turmeric powder, chopped green chillies, pinch of garam masala And mix well now add cooked rice and mix it and let it cook for one min
Step 4
Once pulav is cooked ,add shredded cheese on it
Step 5
paneer cheese pulav is ready, it can be eaten with raita
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