Recipes
veg
Paneer Cheela
By Niharika Gupta
⏳ Prep Time: 15 minute
15 Jan 2020
Nutritional Overview
Calories
487.7 kcal
Protein
26.3 gm
Carbs
21.6 gm
Fats
32.9 gm
Ingredients
Besan - 40gm
Paneer - 100gm - grated
Tomato- 25gm - finely chopped
Onion - 25gm - finely chopped
green chilli - 1 - finely chopped
Ginger - grated
Butter - 10gm
Salt, red chilli powder, Ajwain
Method
Step 1
Add besan, onion, tomato, green chilli, ginger, salt, red chilli powder and ajwain in a bowl
Step 2
Add water to the above mixture and make consistency of a dosa ( not too thick not too watery) - shud b able to spread easily
Step 3
In another bowl, mix grated paneer with chaat masala and salt
Step 4
On a heated tawa,put a little butter and spread the cheela batter evenly in a round shape
Step 5
cook it from both sides and apply butter as required
Step 6
after properly cooking from both sides, spread the paneer mixture on half and close from the other side
Step 7
serve with chutney or ketchup
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