Recipes
Veg
Paneer Chatpati
By Tanushree Nayak
⏳ Prep Time: 600 minute
07 May 2020
Nutritional Overview
Calories
488 kcal
Protein
24 gm
Carbs
8 gm
Fats
40 gm
Ingredients
onion
tomato
capsicum
green chilli
ginger garlic paste
oil
red chilli powder
turmeric powder
salt
cumin powder
coriander powder
curd
corn
peas
Method
Step 1
marinate paneer with curd, red chilli powder, turmeric powder, salt, cumin powder, coriander powder and pepper powder.
Step 2
let it rest for min
Step 3
heat a kadai, put oil then add some cumin and mustard seed, let it crackle
Step 4
add chopped onions and green chilli
Step 5
when onion become light brown add tomato and cook for min
Step 6
add spoon ginger garlic paste mix it until raw smell will go
Step 7
add capsicum, corn and peas to it cook for min in low flame
Step 8
add marinated paneer and mix it well
Step 9
let it cook for another min then garnish with some coriander leaves
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