Recipes
veg
paneer cacciatore
By Ankita Singh
⏳ Prep Time: 15 minute
22 Jul 2020
Nutritional Overview
Calories
411 kcal
Protein
19 gm
Carbs
5 gm
Fats
35 gm
Ingredients
Paneer 200 grams cut thick and square
Onion 1 (40 grams), ginger garlic paste 10 grams
Tomatoes 200 grams and 20 grams tomato sauce
Sour cream and Fluor paste ( sour cream can be replaced by curd) sour cream 10 grams and 5 grams Fluor
Colourful bell peppers 30 grams , cherry tomatoes 6-8 ( optional)
Basil, parsley and oregano all 1/2 teaspoon and fresh basil leaves if available
Salt and pepper as per taste
Olive oil 10 ml
Method
Step 1
Marinade paneer with red pepper powder and salt
Step 2
Grease a pan with olive oil and roast paneer pieces both sides and take out in a plate
Step 3
Now add remaining oil , fine chopped onion , ginger garlic paste grams and sauté till onions become transparent
Step 4
Now add chopped tomatoes and tomato sauce followed by salt and pepper and cook the spices well for minutes
Step 5
Add the chopped capsicum and the Italian herbs followed by cups of water .
Step 6
Once water starts boiling , make a paste of grams of sour cream or curd with grams of maida in a bowl ( no lumps ) and add to boiling curry to make it thick .
Step 7
As soon as it thickens , add paneer pieces and cover , cook on slow flame for more minutes
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