Recipes

veg

Paneer-Broccoli Subji

⏳ Prep Time: 15 minute

Paneer-Broccoli Subji

Nutritional Overview

Calories


455 kcal

Protein


22 gm

Carbs


13 gm

Fats


35 gm

Ingredients

Paneer - 100gm

Curd (Dahi) - 100gm

Broccoli(Green vegetable)- 100gm

Ghee - 10ml

Jeera - 1 tea spoon

Small Onion - 1/2 ( fined chopped)

Turmeric powder - 1/2 tea spoon

Salt - to taste

Method

Step 1

Make paneer in small pieces and grilled it for minutes. . Take Broccoli in small bowl add some water(ml) and put in microwave for minute to boil. . Use small pan on gas with high heat , add ml GHEE ,add JEERA and Cook it for minute until JEERA sparkling.. . Add turmeric Power and chopped onion on it with some SALT and cook for minute until onion cooked. . Add broccoli and paneer together in pan and give nice minute to cook. . Now Add Curd (Dahi) ,give a nice mix And leave it for minute to cook . Your Panner -Broccoli with curd Subji ready . Quick Lunch or Dinner VEGGIE OPTION

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