Recipes

veg

Paneer Bread Pakora (Non deep fried)

⏳ Prep Time: 15 minute

Paneer Bread Pakora (Non deep fried)

Nutritional Overview

Calories


326.9 kcal

Protein


14.2 gm

Carbs


37.6 gm

Fats


13.3 gm

Ingredients

Brown bread slices - 2

Paneer - 30 gm

Onion - half small

Gram Flour (besan) - 20 gm

Green chili - 1

Coriander leaves - a few

Carom Seeds (ajwain) - a pinch

Turmeric - a pinch

Salt to taste

Olive oil - 5 gm

Method

Step 1

Wash the paneer and crush it with hands

Step 2

Finely chop the onion, green chilli and coriander and mix it with paneer

Step 3

Add salt to taste and mix well. The stuffing for paneer bread pakora is done !

Step 4

Take a bowl and mix gram flour, carom seeds, turmeric and salt. Add equal measure of water as gram flour and whisk it together to a smooth batter to dip the bread into.

Step 5

Fill the stuffing between two slices of brown bread and press both the slices tight so that the slices of bread hold the mixture together. Cut it into or triangles or squares - whatever shape you like.

Step 6

Take a non stick pan and lightly brush it with olive oil. Dip each piece of bread pakora into the batter and place over hot pan ( medium low heat). Turn it over after a minute. You can keep it crispy or soft to the extent you like by increasing it time on the pan !

Step 7

Enjoy while hot with some ketchup or mint chutney !

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