Recipes
veg
Paneer Biryani
By Neha Gupta
ā³ Prep Time: 30 minute
18 Aug 2019
Nutritional Overview
Calories
466.2 kcal
Protein
22 gm
Carbs
30.2 gm
Fats
28.6 gm
Ingredients
25 gm Raw Basmati Rice
100 gm Paneer
50 gm Onion
50 gm Capsicum
50 gm Curd
5 gm butter
Rose and Kewra water
All Biryani spices
2-3 saffron strands for color
Method
Step 1
Soak rice for mins then cook with cardamons, clove, bay leaf, cinnamon.
Step 2
Take Butter in non stick pan, fry paneer.
Step 3
Again in same butter add onion, capsicum ginger garlic paste... cook for - mins.
Step 4
Add Paneer, Boil rice , all biryani spices, rose kewra water, curd, kesar water..
Step 5
Now cover the biryani pan with foil and place the pan on tava.. on a gas stove.
Step 6
Now first mins dum cook paneer biryani for mins.. them on a low flame -mins..
Step 7
Ready to serve
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