Recipes
Veg
PANEER BHURJI (SCRAMBLED INDIAN COTTAGE CHEESE)
By Deepika Singh
⏳ Prep Time: 10 minute
09 Feb 2021
Nutritional Overview
Calories
808.2 kcal
Protein
45.5 gm
Carbs
10.3 gm
Fats
65 gm
Ingredients
250 gm Paneer (Indian cottage cheese)
1 green chilli, finely chopped
1 medium onion, finely chopped (55g)
1 medium tomato, tightly chopped (70g)
1 tsp ginger garlic paste
1/4th tsp cumin seeds (jeera)
1/2 tsp red chilly powder (I have used kashmiri mirch powder)
1/2 tsp turmeric powder (haldi)
1/2 tsp coriander powder
1/4th tsp garam masala
Salt to taste
A bunch of fresh coriander/cilantro leaves
10 gm refined oil
Method
Step 1
Heat a pan, add oil, now add cumin seeds and let them turn brown & release earthy aroma!
Step 2
Add tsp ginger garlic paste, saute till raw smell goes away (usually for - seconds on low flame)
Step 3
Add finely chopped green chilli & chopped onion, saute till translucent.
Step 4
Add red chilly powder, turmeric powder, coriander powder & chopped tomato. Saute till the masala paste starts to leave oil.
Step 5
Add Paneer (cottage cheese) and salt to taste. Mix well & cook for few minutes on slow flame. (Don’t overcook the paneer as it can become chewy)
Step 6
Garnish with fresh chopped coriander leaves and serve hot.
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