Recipes
veg
Paneer akki roti
By Dr Pooja Parekh
⏳ Prep Time: 20 minute
15 Jan 2020
Nutritional Overview
Calories
828 kcal
Protein
32.5 gm
Carbs
53 gm
Fats
54 gm
Ingredients
Rice flour- 50 gms
Paneer - 200 gms
Ghee - 5 gms
Onion - 5 gms
Chilies ( chopped )
Jeera
Garlic ginger paste
Salt
Water to mix
Method
Step 1
Firstly, in a large mixing bowl, combine rice flour, paneer ,onion, coriander leaves, chilli, ginger, salt and cumin seeds.
Step 2
Futhermore, crumble the above mixture well. add in required water to make a soft dough.
Step 3
Additionally , add more water if required. and make smooth and soft dough.
Step 4
Now take a small ball of dough and start patting butter paper
Step 5
Pat as thinly as possible. dip your hand in water so that you can spread easily and avoid from having cracks.
Step 6
Grease the tava with oil/ ghee and gently drop the sheet upside down over the hot griddle.
Step 7
After few seconds peel off the butter paper slowly without breaking your akki rotti.
Step 8
Furthermore, smear some oil/ ghee over the rotti and cook on medium flame. flip over and cook both sides.
Step 9
Serve hot with chutney or yogurt
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