Recipes
veg
Palak Paneer Naanza
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
09 Mar 2021
Nutritional Overview
Calories
575.6 kcal
Protein
29.5 gm
Carbs
48.7 gm
Fats
29.2 gm
Ingredients
Maida 60g
Paneer 60g
Yogurt 30g
Cheese 1 cube
Spinach 25g
Onion 5g
Bell pepper 15g
Corn 10g
Garlic
Butter
Sakt
Sweetener
Baking powder
Spring onion for garnishing
Method
Step 1
In a mixing bowl, add refined flour, salt, sweetener and baking soda, mix it and further add yogurt and spinach purée, mix and combine well. Now gradually add water as required, to make it soft and stretchy dough. Knead well for to minutes at least or until the dough is smooth and isn’t sticky anymore. Cover with a damp cloth and rest it for at least minutes.
Step 2
By that time you can make butter garlic mixture, tomato gravy sauce (which is made for palak paneer) and yogurt garlic dip for garnishing.
Step 3
After the rest coat the dough balls with dry flour and start shaping the naan with your fingers and further with rolling pin. Roll in a thick size chapati and further stretch it from one side like a naan.
Step 4
Now on top of the naan spread a small spoonful of garlic butter evenly over the naan and place it over the non stick baking pan. Half cook the naan on grill + convection mode at degree for to minutes. You can use a air fryer too but keep the size of the naan small.
Step 5
Once the naan is half cooked take it out put tomato gravy sauce, grate cheese on top of that add your veggies and paneer and put it back in oven for further to minutes.
Step 6
Cut into slices and drizzle yogurt garlic dip, spring onion and serve hot
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