Recipes
veg
Palak paneer cheela
By Sweekruthi Gowda
⏳ Prep Time: 25 minute
28 Jul 2021
2021-07-28T07:11:20.000Z
4.99
Nutritional Overview
Calories
499.2 kcal
Protein
17.9 gm
Carbs
69.1 gm
Fats
16.8 gm
Ingredients
Spinach (pureed) :50gms
Semolina :80gms
Ginger grated : as per taste
Paneer grated:50gms
Oil:5gms
Greek yoghurt :50gms
Salt as per taste
Baking soda : 1/4 tsp
Method
Step 1
STEPS: . Take semolina /suji in a bowl .add spinach puree . Add grated ginger . Add yoghurt and mix well without any lumps . If required add little water ( you might not need water as palak puree will be sufficient) . Add salt as per taste , baking soda and mix well . Leave the mixture aside for - mins . Heat pan . Add /grease .pour cheela mixture and on top of it add some grated paneer and flip the sides to cook well . Enjoy with your fav sauce/sabzi/ youghurt. Note: this will make up to cheelas
