Recipes

veg

Palak paneer cheela

⏳ Prep Time: 25 minute

Palak paneer cheela

Nutritional Overview

Calories


499.2 kcal

Protein


17.9 gm

Carbs


69.1 gm

Fats


16.8 gm

Ingredients

Spinach (pureed) :50gms

Semolina :80gms

Ginger grated : as per taste

Paneer grated:50gms

Oil:5gms

Greek yoghurt :50gms

Salt as per taste

Baking soda : 1/4 tsp

Method

Step 1

STEPS: . Take semolina /suji in a bowl .add spinach puree . Add grated ginger . Add yoghurt and mix well without any lumps . If required add little water ( you might not need water as palak puree will be sufficient) . Add salt as per taste , baking soda and mix well . Leave the mixture aside for - mins . Heat pan . Add /grease .pour cheela mixture and on top of it add some grated paneer and flip the sides to cook well . Enjoy with your fav sauce/sabzi/ youghurt. Note: this will make up to cheelas

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