Recipes
Palak Paneer
By Antima Jain
⏳ Prep Time: 30 minute
23 Aug 2019
Nutritional Overview
Calories
245 kcal
Protein
13.5 gm
Carbs
5 gm
Fats
19 gm
Ingredients
Palak (150gm)
Paneer (50gm)
Ghee/Oil (5gm)
Tomato (1pc)
ginger
Green chilli
Red chilli powder
turmeric
dhaniya powder
Salt to taste
water
Jeera
Hing
Method
Step 1
Wash palak. Boil Water. Put Palak in Boiling Water for min. Cut Paneer into dices.
Step 2
Strain it and allow it to cool. After cooling grind it to paste. keep it aside. In the mixer add tomato, ginger and green chilli. grind it to paste. keep aside.
Step 3
In a pan, add oil. upon heating, add jeera and hing..then add tomato paste..add the masala..and cook for min...if required add a little water... now add palak paste and cook for another min..keep stirring in intervals.
Step 4
Add salt as per taste. mix and cook for - min..add Paneer... cook for min..
Step 5
Serve Hot.
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