Palak Kadhi

Step 1

In a bowl mix curd, besan and add a glass of water. We will be adding about - times water as the curd quantity. . Now add ginger, garlic, chopped onion, salt, haldi, dhaniya powder, red chilli powder to the above mixture and whisk well. . Now in a pan, add oil. Once hot, add hing, cumin seeds, whole dhaniya seeds till they start fluttering. Add a pinch of haldi and pour the curd besan mixture in the pan. Keep it stirring continuously, so as to avoid making lumps. Now add in more water(approx cups), and give it a stir at low flame. Add in the chopped spinach after - mins. Keep the kadhi simmer on low flame for about mins. . Can be served hot with portion of rice