Recipes
veg
oven baked Amritsari aalu kulcha
By Shwe R
⏳ Prep Time: 60 minute
22 Nov 2020
Nutritional Overview
Calories
817.1 kcal
Protein
22.3 gm
Carbs
130 gm
Fats
23.1 gm
Ingredients
Wheat flour -200 gms
Yeast - 2 tspns
Sugar- 1 tspn
Oil - 2 tbspn
Potato - 100gms
Onion - 50 gms
Spices - cumin powder, chaat masala, chilli powder , garam masala , salt
Method
Step 1
Boil the potato in cooker with turmeric powder and salt. Smash the boiled potato , add chopped onion, coriander, chilli and ginger. Add spices mentioned above and mix nicely . Make balls of medium sized potato balls
Step 2
For dough- use warm water cup, add tspn yeast and let it rest for mins to let it bubble. Add the wheat flour and salt and tbspn oil and knead the dough or you can use stand mixer. Add tspn oil to dough and let it rest until it doubles. Divide the dough into balls.
Step 3
Flatten the dough little , add the potato ball and cover with the dough. Flatten this further with fingers into medium sized round rotis. On top of the roti, add chopped onion, coriander seeds, coriander leaves and sprinkle some chilli powder.
Step 4
Pre heat the oven at degrees F( or Celsius ) . Keep the flattened kulcha in a pizza dish and put it in for minutes.
Step 5
Add small piece of butter on each kulcha ( optional) and enjoy hot with Chole or pickle
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