Recipes

veg

Onion - Tomato Soup

⏳ Prep Time: 5 minute

Onion - Tomato Soup

Nutritional Overview

Calories


67 kcal

Protein


0 gm

Carbs


5.5 gm

Fats


5 gm

Ingredients

Onion 50gms

Ripe Tomato 50gms

Olive oil or Ghee 5ml (prefer ghee for best aroma)

Water 1/2cup

Rasam powder (you can make at home or buy readymade)

Coriander leaves

Method

Step 1

Cut onion into big cubes

Step 2

Cut the top edge of tomato and scoop out the pulp.

Step 3

Stuff the scooped tomato with turmeric powder, salt, rasam powder, coriander leaves with it stems. Place it in a small bowl.

Step 4

In a cooker, put / cup water, ghee, scooped tomato pulp.

Step 5

Place the bowl with stuffed tomato.

Step 6

Cook on high for whistles.

Step 7

Remove pressure.

Step 8

Add the stuffed tomato and mash it up with the water pulp mix in cooker. Remove the skins of tomato. (I hate eating tomato skins).

Step 9

Check the taste and adjust salt accordingly.

Step 10

P.S - You can stuff the tomato with soaked toor dhal too.

Step 11

You can add a spoon of lemon juice at the end and mix well - Lemon Dhal/tomato soup.

Step 12

Optional - add your tadka

Step 13

Serve in a bowl to have it warm on a rainy day or have it with rice.

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