Recipes
veg
Onion - Tomato Soup
By Praveena Kuchipudi
⏳ Prep Time: 5 minute
27 Oct 2019
2019-10-27T11:17:08.000Z
0.67
Nutritional Overview
Calories
67 kcal
Protein
0 gm
Carbs
5.5 gm
Fats
5 gm
Ingredients
Onion 50gms
Ripe Tomato 50gms
Olive oil or Ghee 5ml (prefer ghee for best aroma)
Water 1/2cup
Rasam powder (you can make at home or buy readymade)
Coriander leaves
Method
Step 1
Cut onion into big cubes
Step 2
Cut the top edge of tomato and scoop out the pulp.
Step 3
Stuff the scooped tomato with turmeric powder, salt, rasam powder, coriander leaves with it stems. Place it in a small bowl.
Step 4
In a cooker, put / cup water, ghee, scooped tomato pulp.
Step 5
Place the bowl with stuffed tomato.
Step 6
Cook on high for whistles.
Step 7
Remove pressure.
Step 8
Add the stuffed tomato and mash it up with the water pulp mix in cooker. Remove the skins of tomato. (I hate eating tomato skins).
Step 9
Check the taste and adjust salt accordingly.
Step 10
P.S - You can stuff the tomato with soaked toor dhal too.
Step 11
You can add a spoon of lemon juice at the end and mix well - Lemon Dhal/tomato soup.
Step 12
Optional - add your tadka
Step 13
Serve in a bowl to have it warm on a rainy day or have it with rice.
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