Recipes
vegan
Onion Pakoda
By Praveena Kuchipudi
⏳ Prep Time: 25 minute
28 Jan 2020
Nutritional Overview
Calories
349.6 kcal
Protein
13.4 gm
Carbs
56 gm
Fats
8 gm
Ingredients
Onion 100g (cut thinly)
Gram Flour/Besan 60g
Rice flour 10g (for crispness)
Green chillies 3-4 slit vertically (spicest ones)
Curry leaves
Jeera / Jeera powder
Salt
Olive oil 5ml
Method
Step 1
In a bowl take onions, green chillies, curry leaves, salt and jeera powder and mix well. Keep aside for a min or two.
Step 2
Add besan and rice flour and mix.
Step 3
Add water by spoon as you mix. Don't make it runny flour. Once mixed the flour will be sticky in your hand. Keep aside for mins.
Step 4
Preheat the airfryer at °C for mins.
Step 5
Place a aluminium foil in the air fryer basket, spray oil and scatter the onions with hands like you put in the typical oil kadai.
Step 6
Give one more spray on top of the wet pakodas.
Step 7
Bake at °C for -mins.
Step 8
After mins, turn all the pakodas from foil onto the airfryer basket directly and bake for another -mins.
Step 9
Keep checking in between so that they don't burn.
Step 10
Enjoy with a cup of ginger tea!
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