Eggetarian
β³ Prep Time: 30 minute
07 Oct 2020
718.2 kcal
55 gm
17 gm
47.8 gm
eggs - 3
cheese - 2 slice
olive oil / butter - 10gm
paneer - 100gm
capsicum - 100gm
onion - 40gm
tomatoes - 70gm
salt, italian seasoning, black pepper, chilli flakes, tandoori masala
Beat eggs in bowl.
Heat up oil in pan. Add all spices except tandoori masala.
Add eggs to the pan. Cover the lid and cook.
Before taking it off heat. Add cheese slices and immediately plate it.
Chop up all the veggies and paneer.
Add oil to pan. Let it heat.
Add veggies and add tandoori masala.
Saute for some time. I like to keep veggies crunchy so I don't cook them much.
Serve it with omelette or separately. Garnish with coriander.
Enjoy!
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