Recipes
eggetarian
Omelette Veggie Pizza
By Dolan BhowmickSrimal
⏳ Prep Time: 5 minute
19 Jun 2021
2021-06-19T05:18:51.000Z
3.39
Nutritional Overview
Calories
339.4 kcal
Protein
26 gm
Carbs
6.2 gm
Fats
23.4 gm
Ingredients
2 Whole Eggs
2 Cheddar Cheese Slice
50 gm veggies mix diced/sliced (I used bell peppers mix and mushroom)
10 gm onion sliced/diced
15 gm Chings Schezwan sauce
Oregano and Chilli flakes for garnishing
2 gm olive oil
Salt to taste
Method
Step 1
Whisk together eggs and salt to taste in a bowl
Step 2
Heat olive oil in a nonstick pan. Keep flame low
Step 3
Add the whisked eggs mixture. Cover and cook until the top of the Omelette looks lightly cooked and firm. Don't overcook.
Step 4
Flip the Omelette. Spread your favourite sauce. I used chings schezwan sauce.
Step 5
Add the cheese slices by tearing them into small pieces and spread them on the Omelette. Top with the veggies
Step 6
Cover and cook until cheese melts. Garnish with chilli flakes and oregano. Enjoy!!! PS: If you don't like crunchy veggies you can cook them from before and add later. But personally I love the crunch of veggies in a pizza and the way I prepared this keeps veggies super crunchy.
