Recipes

eggetarian

Omelette Veggie Pizza

⏳ Prep Time: 5 minute

Omelette Veggie Pizza

Nutritional Overview

Calories


339.4 kcal

Protein


26 gm

Carbs


6.2 gm

Fats


23.4 gm

Ingredients

2 Whole Eggs

2 Cheddar Cheese Slice

50 gm veggies mix diced/sliced (I used bell peppers mix and mushroom)

10 gm onion sliced/diced

15 gm Chings Schezwan sauce

Oregano and Chilli flakes for garnishing

2 gm olive oil

Salt to taste

Method

Step 1

Whisk together eggs and salt to taste in a bowl

Step 2

Heat olive oil in a nonstick pan. Keep flame low

Step 3

Add the whisked eggs mixture. Cover and cook until the top of the Omelette looks lightly cooked and firm. Don't overcook.

Step 4

Flip the Omelette. Spread your favourite sauce. I used chings schezwan sauce.

Step 5

Add the cheese slices by tearing them into small pieces and spread them on the Omelette. Top with the veggies

Step 6

Cover and cook until cheese melts. Garnish with chilli flakes and oregano. Enjoy!!! PS: If you don't like crunchy veggies you can cook them from before and add later. But personally I love the crunch of veggies in a pizza and the way I prepared this keeps veggies super crunchy.

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