Recipes
eggetarian
Omelet Egg Curry
By Deepti Mahto
⏳ Prep Time: 30 minute
09 Nov 2020
Nutritional Overview
Calories
617.6 kcal
Protein
27.8 gm
Carbs
47.4 gm
Fats
35.2 gm
Ingredients
Two chopped onion
Two chopped tomatoes
6 Eggs
Ghee 15gm
Bay leaf
Clove
Cinnamon
Chopped coriander leaf
Indian Masala
Kasturi Methi
Rice 60gm
Method
Step 1
. Boil whole egg in a pan and also boil rice in separate saucepan. Keep it Aside.
Step 2
Take a wok and heat it and add gm ghee.
Step 3
Once ghee gets hot add whole masala and fry it for a minute.
Step 4
Add chopped onion and fry till it is light brown Color then add one spoon ginger garlic paste and once again fry both.
Step 5
Now add two chopped tomatoes and add some water and fry till it’s mushy and looks like sauce.
Step 6
Add one whole egg yolk to onion tomato paste to thicken curry.
Step 7
Take another pan add gm ghee with red chilli and turmeric powder and add boiled egg to fry it till golden brown once done take it out. Please don’t forget to pierce boiled egg by fork all corner.
Step 8
In the same pan add remaining gm ghee and also beat two whole egg and make omelette and fold it to side.
Step 9
Cut big pieces of omelette.
Step 10
Finally take gravy in bowl and drop golden brown egg and omelet pieces in the gravy
Step 11
Sprinkle chopped coriander leaves on rice and the curry and serve this delicious omelette egg curry with steamed rice.
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