Recipes

veg

oilfree dahibhalla/dahivada

⏳ Prep Time: 10 minute

oilfree dahibhalla/dahivada

Nutritional Overview

Calories


471 kcal

Protein


33 gm

Carbs


69 gm

Fats


7 gm

Ingredients

udid dal 50 gram

mung dal 50 gram

curd 200 gram

red chilli powder, Cumin powder

coriander

salt

green chilli

garlic

hing/asafoetida

Method

Step 1

wash througly mung and udid Dal and soak it for - hours .

Step 2

drain water fully , grind it with green chilli, garlic, and make thin paste of it .

Step 3

mix it add eno a pinch and stir it well , add salt as per need .

Step 4

take aape patra, greese with drop of oil and heat it

Step 5

and slowly with the Spoon add batter and let it cook

Step 6

then turn it to other side and let it cook.

Step 7

other side boil some water add Hing/asafoetida it

Step 8

add vada to hing water and soak it for min

Step 9

Squeeze it and serv in plate with curd and add chilli powder Cumin powder coriander as per our need serv it

Step 10

I made pieces from this measurement

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