Recipes
veg
Oil Free Lemon pickle
By Supreet Gambhir
⏳ Prep Time: 20 minute
06 Jan 2020
2020-01-06T15:01:22.000Z
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Nutritional Overview
Calories
0 kcal
Protein
0 gm
Carbs
0 gm
Fats
0 gm
Ingredients
750gm Lemon
2Tsp Kashmiri red chili powder
5 pc Clove
1 Big Black cardomon
5 Green cardamom
7-8 whole Black pepper
2 TSP Cumin seeds
2 TSP Carom seeds
2Tblsp Lime Juice
1 Bay leaves
Salt to taste
Method
Step 1
Rinse the lemon with water and pat dry them.cut into small pieces.
Step 2
Heat the pan add cumin,black peppercorns,carom seeds,cloves,Green cardamom,black cardamom dry roast the whole spices for two mins on low flame . Transfer the mixture into grinder add bay leaves and coarsely ground them.
Step 3
In a large bowl (clean and dry)add the lemon pieces ,corsely grounded masala,red chilli powder,salt,and lime juice
Step 4
Mix everything well and transfer the pickle into clean and dry airtight glass container.
Step 5
keep the pickle below the sunlight for - days.
Step 6
stir it once a day.Make sure that the spoon is dry.
