Recipes

Veg

Oil free dhokla

⏳ Prep Time: 15 minute

Oil free dhokla

Nutritional Overview

Calories


215.2 kcal

Protein


9.7 gm

Carbs


44.1 gm

Fats


0 gm

Ingredients

yellow moong dal 30gms

Rice 40gms

Salt as per taste

coriander leaves as per taste

green chilli paste

haldi powder

methi seeds

chilli powder

Method

Step 1

) Soak yellow moong dal & rice together with lil - seeds of methi seeds over night.

Step 2

) next day it gets naturally fermented.

Step 3

)Add lil haldi powder to change the colour of dhokla, coriander leaves, salt as per taste ,dark green chilli paste for this much quantity is enough.

Step 4

) Just pour the batter in tin and let it get steamed for minutes on full flame.

Step 5

) After that let it cool for minutes so that it's easy to takeout from tin and then cut into pieces.

Step 6

) Just sprinkle lil chilli powder on it if you like.

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