veg
⏳ Prep Time: 600 minute
01 Oct 2020
395 kcal
11 gm
63 gm
11 gm
45 g oats
45 g Lentils
10 g oil
Green veggie
Green chilli
Dry spices
Green Coriander
Salt
Curd ( optional)
In a mixer grind oats , and keep it aside.
Soak lentils , for - hours. Now grind it in mixer and make a smooth paste.
Now add grinded oats , add dry spices , chopped green veggie, onion ,Salt , coriander powder , curd etc. mix it well
Mix to a smooth flowing consistency in the batter.
Heat a tawa , spread a bit of oil on the tawa. Then take a ladle full of the batter and pour on the pan.
Gently with the back of the ladle , begin to spread the batter.
Now on a low flame ,cook the cheela. Or till the top begins to look cooked.
Drizzle oil at the edges. ( skip the steps , if you want to have oil free)
Continue to cook till the base gets light golden.and flip. Cook until it’s done from both sides.
Serve Hot 🥵 with Green Chutney
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