Recipes

veg

Oats Idli

⏳ Prep Time: 60 minute

Oats Idli

Nutritional Overview

Calories


587 kcal

Protein


12 gm

Carbs


110 gm

Fats


11 gm

Ingredients

Oats: 100 gm

Semolina/suji: 50 gm

Curd: 50 gm

Salt: As per taste

Eno: 4 gm

Water: As required

Method

Step 1

Grind oats in a grinder.

Step 2

Take a mixing bowl and combine oats, suji and curd together. Add some water to achieve a thick consistency.

Step 3

Let it rest for minutes.

Step 4

Meanwhile, heat a steamer.

Step 5

Now add eno and mix it well.

Step 6

Pour the batter into idli moulds and place the moulds into the steamer. Close the lid.

Step 7

Steam for - minutes on medium flame and turn off the flame.

Step 8

After minutes open the steamer and remove idlis from the mould with help of a spoon or knife.

Step 9

Oats Idlis are ready to be served with sambhar or chutney.

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