Recipes
veg
oats dhokla
By Pinky Kumari
⏳ Prep Time: 1800 minute
07 May 2020
Nutritional Overview
Calories
369 kcal
Protein
18 gm
Carbs
63 gm
Fats
5 gm
Ingredients
oats 80gm
curd 20 gm
curry leaves
backing powder 1tspn
ginger and garlic paste 1 tspn
rai 1 tspn
coriander leaves
butter 1 tspn
salt 1 tspn
green chilli 4ps
1/2 tspn turmeric
Method
Step 1
firstly grind the oats well in mixer..will take that powder in a bowl now add curd and baking powder in one bowl add turmeric and salt also now add ginger garlic paste and salt add some water and mix well make a good better ..it it for minutes
Step 2
By the time the water will heated in one big Utensil In which the water gets heated very well.Now in another small utensil,Put the dhokla paste properly,Put that vessel over boiled water and close it for minutes..after min your dhokla is ready .lets Will get it tedious with Kari leaves and coriander , sarso and butter yummy diet dhokla is ready to eat you can eat in breakfast, lunch or dinner..
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