Recipes
veg
North Indian Thali
By Deepika Jain
⏳ Prep Time: 60 minute
24 May 2021
Nutritional Overview
Calories
850.8 kcal
Protein
47.9 gm
Carbs
64.9 gm
Fats
44.4 gm
Ingredients
Rice- 30 grams
Maida- 30 grams
Chole - 30 gras
Paneer- 200 grams
Onion- 2
Tomato- 3
Spices like salt, turmeric, red chilly powder, amchur powder, tea leaves, coriander powder, sugar free, garam masala and anything you would want to use.
Method
Step 1
For Rice- Cook rice the usual way. For Naan- Knead the maida with little salt and water. The dough is ready. Make naan out of it.
Step 2
For Chole- Pressure cook the chole with a pinch of soda, salt and a bag of tea leaves in it. Cook it till it is soft enough. Grind onion and tomato in a mixer. Transfer it to a pan and cook it till the water from the paste reduces. Add all preferred spices, I added aamchur powder, red chilly powder, some coriander powder. Add the boiled chole. Simmer it for a while and chole is ready!
Step 3
For Paneer Curry- Take onion, tomato and some paneer from your total quantity into a mixer and grind it in a paste. Transfer the paste to a pan. Add all preferred spices. I added salt, sugar free, turmeric, red chilly powder, garam masala. Simmer it on low flame. Add little water. You will notice fat from paneer leaving the sides of the pan. When you feel the gravy is cooked enough, add remaining pieces of paneer. The curry is ready!
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