Recipes
Veg
No water pulao
By Anjali
⏳ Prep Time: 25 minute
11 Dec 2020
Nutritional Overview
Calories
381 kcal
Protein
17 gm
Carbs
40 gm
Fats
17 gm
Ingredients
paneer 75 gms
rice 50 gms
gourd ( loki) 400 gm
spinach 400 gm
capsicum 100 gm
brinjal 100 gm
zucchini 200 gms
bay leaves, pepper corns, clove, cumin, mustard seeds, cinnamon
dhaniya and haldi powder
Method
Step 1
Heat a pressure cooker on high flame for secs and add wholes spices (you can use oil but I didn't)
Step 2
Add finely chopped loki first followed by spinach and salt. These veggies will release a lot of water. allow whole spices to boil in it for a minute on slow flame.
Step 3
Add rest of the veggies, with powdered coriander and tumeric. cook for a min on high.
Step 4
Now add protein ,washed and soaked rice, stir ,mix and put the lid on. Cook for whistles on slow to medium heat.
Step 5
You can use chilli 🌶 too, but am fine with peppercorns.
Step 6
Aromatic, flavorsome pulao is ready 🤤🍲
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