Digvijay Thool

 | 1 minute to read
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No Oil Tandoori Chicken

No Oil Tandoori Chicken

Cook Duration 00:25
Food TypeNonveg
Recipe Calories 251kcal
Protein
46gm
Fat
7gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listChicken Breast- 200 gms
  • Recipe Ingredients listHung Curd-1 cup
  • Recipe Ingredients listGinger & Garlic paste- 2 teaspoon
  • Recipe Ingredients listRed Chilly powder- As per requirement
  • Recipe Ingredients listCoriander Powder-1 teaspoon
  • Recipe Ingredients listGaram Masala-1/2 teaspoon
  • Recipe Ingredients listSalt- To Taste
  • Recipe Ingredients listGreen Chillies (4-5) for Chutney

Direction

Step-1

Wash the chicken pieces properly.

Step-2

Take the Chicken pieces in a bowl and Add hung curd to it.

Step-3

Add Red Chilly Powder, Coriander Powder, Garam Masala Powder to it.

Step-4

Mix well and apply properly to the Chicken pieces

Step-5

Let it aside for few minutes. Tip: If u want this Tandoori to have that tangy taste, you have to keep it marinate for 4-5 hours.

Step-6

Take a pressure cooker, add water to it such that a steel bowl used for pressure cooking can just float on it.

Step-7

Place a lid on that bowl and add the chicken pieces on that lid. Apply the cover and make the gas flame to medium to high.

Step-8

Pressure cook this chicken pieces for about three whistles.

Step-9

After that remove the pressure cooker cover. Abd take out the chicken pieces.

Step-10

With the help of the skewers roasted the chicken pieces on Gas Flame.

Step-11

Serve hot with green chilly chutney and onion sprigs.
user

Amit

Usually only chicken breast is suggested right

user

Meghana Narayan

Looks too good👌 esp with that green chutney.

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