Recipes
Veg
New Potato Curry.
By Divyansh gupta
⏳ Prep Time: 30 minute
08 Apr 2020
Nutritional Overview
Calories
162.5 kcal
Protein
4.2 gm
Carbs
14.6 gm
Fats
9.7 gm
Ingredients
2tbsp (25ml) clarified butter or vegetable oil
1 lb ( 500g) small new potatoes, about 10 new Potatoes (see notes)
2 onions, finely chopped
1 clove garlic, minced
1tsp (2ml) curry powder, preferably Madras
1/2 tsp salt
1/2 cracked black pepper peppercorns
1/2 cup water or vegetable stock
2 tbsp freshly squeezed lemon juice
1/4 cup finely chopped cilantro
Method
Step 1
Step . In a skillet, heat butter or oil over medium - high heat, Add potatoes and cook just until they begin to brown.Tranafer to slow cooker stoneware.
Step 2
Step . Reduce heat to medium.Add onions and cook, stirring, until softened.Add garlic, curry powder, salt and peppercorns. stir and cook for minute. Add water or stock, bring to a boil and pour over Potatoes.
Step 3
Step . Cover and cook on low for hours or on High for hours, until Potatoes are tender. stir in lemon juice and garnish with cilantro.
Step 4
Step . serve the food with chapatti,and poories.
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