Recipes
veg
Narangi pulao
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
17 Aug 2020
Nutritional Overview
Calories
388.6 kcal
Protein
6.4 gm
Carbs
52.5 gm
Fats
17 gm
Ingredients
Rice 50g
Orange 100g
Milk 50ml
Ghee 15g
Elichi 5
Cloves 5
Cinnamon
Pepper corns
Salt
Sweetener
Turmeric
Red Chili powder
Saffron
Green chili optional
Method
Step 1
Soak rice for half n hour and keep aside.
Step 2
Take a pot put g ghee and heat it. Add cardamom, cloves, black pepper corns and cinnamon. Sauté for couple of seconds then add green chili if you want bit spicy, turmeric powder, and red chili powder, sauté and immediately add water and bring to boil. Now add rice, salt, orange juice and sweetener mix and let the rice cook.
Step 3
Meanwhile in a pan take g ghee heat it then add pinch of turmeric powder sauté and add milk bring it to boil then add saffron and put the gas stove off. Keep aside.
Step 4
Check on the rice once it’s cooked add the milk mixture into the rice. Simmer and cook for few minutes.
Step 5
Serve with chutney or raita or any curry.
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