Recipes
non-veg
Naan with Chicken curry (Weekend Special)
By Deepti Mahto
⏳ Prep Time: 60 minute
06 Jul 2020
Nutritional Overview
Calories
705 kcal
Protein
40 gm
Carbs
62 gm
Fats
33 gm
Ingredients
Chicken 120gm
Wheat flour 40gm
All purpose flour 40gm
Ghee 15gm
Butter 5gm
Cashew 10gm
Indian masala
Curd 10gm
Whole red mirch
Salt to taste
Onion
Garlic
Ginger
Tomato
Baking powder one tsp
Baking soda 1/4 tsp
Method
Step 1
## Preparation of Naan
Step 2
Take a bowl and add all purpose flour and wheat flour. Add one tea spoon baking powder, / tsp baking soda, / tsp salt. Now mix the dry ingredients and add gm curd with gm ghee and make a dough with addition of two table spoon water.
Step 3
Leave dough for two hours to rise.
Step 4
Make small balls from dough and heat your Tawa, flatten ball in oval shape, Brush plain water on one side of bread and keep it on hot tawa, once you see small bubbles flip the tawa upside down on direct flame. You will see slight charring on other side of naan. Take out naan and brush it with butter.
Step 5
## Your delicious Naan is ready.
Step 6
@@Preparation of Chicken curry
Step 7
Grind cashew and red chilli and add chopped tomato to make purée.
Step 8
Take a small Kadhai and heat it in low flame by adding gm of ghee. Once ghee is hot enough, add chopped onion and fry till translucent color. Add ginger garlic paste and Indian masala like Haldi, red mirch powder and chicken masala and again fry for minutes.
Step 9
Add gm chicken and fry with masala for min. Add salt as per your taste. Once done add purée and fry it till oil separates from corner.
Step 10
Add one cup water and cook it for min.
Step 11
@@Delicious chicken curry is ready.
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