Recipes
non-veg
Mutton do Piyaza
By Adil Haque
⏳ Prep Time: 1800 minute
26 Mar 2022
Nutritional Overview
Calories
1103 kcal
Protein
60 gm
Carbs
20 gm
Fats
87 gm
Ingredients
Mutton 300gm
Oil 15ml
Onion 5 Pc
Ginger, Garlic Paste - 15gm
Whole spices - star, pepper, zaifal, dal chini
Garam masala and Green chili
Salt and pepper
Method
Step 1
Cook in a cooker,keep all the ingredients handy. In a saucepan kept on medium heat, sauté sliced onions using a tablespoon of oil, till browned, for about - minutes. Sprinkling a little salt while sautéing helps in faster cooking. Browning of onions is important to hold up the taste.
Step 2
Add ginger garlic paste. Mix. Sauté till the raw smell disappears, for about - minutes on medium heat.
Step 3
Add goat meat and mix well. Add a little water, cover and cook on medium high for mins. Check in between to add more water as required and sauté.
Step 4
Add dry spices like coriander, cumin powder, red chilli powder and cover and cook for another minutes on medium high heat or wait for whistle.
Step 5
Add Garam masala, sprinkle chopped coriander and salt. Mix well.
Step 6
Mix well. Cover and simmer on low heat for minutes. Squeeze juice of half a lime.
Step 7
Bon apetite.
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