Recipes
eggetarian
mutta egg and paneer roast ( serves 3 people )
By Ankita Singh
⏳ Prep Time: 40 minute
13 Jul 2020
Nutritional Overview
Calories
1647 kcal
Protein
59 gm
Carbs
40 gm
Fats
139 gm
Ingredients
Eggs boiled 4
Paneer 200 grams
Onions 2 whole or 100 grams
Ginger garlic paste 1 tsp
2 sprigs of curry leaves
Fresh grated coconut 100 grams
Coconut oil 2 tablespoons ( 1 tbsp for egg frying and 1 tbsp for curry part)
Turmeric, salt , pepper , red chilli powder ( I have used Kashmiri chilli) as per taste
Garam masala 10 grams
Tomatoes 2 medium
Method
Step 1
Boil and peel of eggs , put slits in centre
Step 2
Now marinade paneer and eggs with red chilli powder, turmeric and salt . Keep in fridge for - minutes
Step 3
Heat tablespoon coconut oil in a pan and shallow fry eggs and paneer ( first paneer and then eggs)
Step 4
In the same pan add remaining tablespoon of coconut oil and sauté the onions till translucent
Step 5
Add curry leaves and grated coconut and sauté till the onions become brown
Step 6
Add ginger garlic paste and cook for - minutes
Step 7
Now add tomatoes, salt , turmeric, red chilli powder and garam masala. Cook till tomatoes become mushy
Step 8
Add - cups of water depending on your choice of curry consistency and bring it to boil
Step 9
Now add paneer and eggs and cook for more minutes on medium flame ( keep mixing the spices well in eggs and paneer)
Step 10
Serve hot with rice or chapati or dosa
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