Recipes
veg
Muthiya
By Jagruti
⏳ Prep Time: 30 minute
18 Sep 2019
Nutritional Overview
Calories
482 kcal
Protein
32 gm
Carbs
48 gm
Fats
18 gm
Ingredients
Wheat flour 45gms
Soya flour 30gms
Paneer 75gms
Grated bottle gaurd, carrot, cabbage
Onion 50gms
Corriander, Methi, Mint leaves
Spices and salt as per taste
For Seasoning:
Mustard seeds, Jeera
Curry leaves
Ghee 10gms
Method
Step 1
Mix all the above ingredients and knead it into a soft dough. Sprinkle some water if required.
Step 2
Now divide the dough in - equal parts and make rolls of approx inches long and inch in diameter. Take a steamer tray with holes in it. Greese the tray with oil/ghee and arrange the rolls.
Step 3
Prepare steamer with an inch of water and let it come to boil. Steam the rolls for mins on medium flame. Check with a tooth pick if it's properly cooked. Let it cool to room temperature.
Step 4
Now cut the rolls into small pieces of about half inch and keep them aside.
Step 5
For Seasoning: Take ghee in a pan, add mustard seeds, jeera and curry leaves.
Step 6
Now add the rolls to the seasoning and mix gently. Add corriander leaves, grated coconut and some seasome seeds for garnishing. Serve hot with corriander chutney...
Step 7
Garama garam authentic gujarati dish
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