Recipes
veg
MUSHROOMS MANCHURIAN
By KAINAZ HAVALDAR
⏳ Prep Time: 60 minute
19 Nov 2021
Nutritional Overview
Calories
248.8 kcal
Protein
4.5 gm
Carbs
33.4 gm
Fats
10.8 gm
Ingredients
MUSHROOM 50 GM
CARROT 15GM
FRENCH BEANS 15GM
CAPSICUM 15GM
ONION 15GM
SPRING ONION 30 GM
GREEN CHILLIES 5GM
CORIANDER LEAVES 5GM
VINEGAR 5ML
SUGAR 5GM
PEPPER 1/2 TBSP
OIL 10ML
CORNFLOUR 20GM GINGER & GARLIC 1TBSP POUNDED
FOR THE SAUCE TOMATO KETCHUP 5GM
CHILLI SAUCE 5GM
DARK SOYA SAUCE 5GM
MIX TOGETHER IN A BOWL AND KEEP ASIDE
Method
Step 1
Heat a wok or kadhai and add in the oil.
Step 2
Add the pounded ginger garlic to the warm oil and stir fry till it is fragrant.
Step 3
Once the ginger and garlic are cooked, add the carrots and beans and stir fry for a minute.
Step 4
Add the bellpeppers, onion and mushrooms and stir fry on high flame.
Step 5
Add in the slitted green chillies, sugar, salt and pepper and stir fry for few minutes.
Step 6
Add the cut spring onions and stir fry for few seconds.
Step 7
Now add the sauce mixture and mix well.
Step 8
Add the water or broth and bring it to a boil.
Step 9
Once it starts bubbling add the vinegar and the cornflour mixture.
Step 10
Mix in the coriander leaves and let the sauce thicken to the desired consistency.
Step 11
Serve with Fried Rice or Plain Rice.
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