Recipes
veg
Mushroom with Moong Matar
By Mandar Farande
⏳ Prep Time: 20 minute
06 Dec 2021
Nutritional Overview
Calories
549.5 kcal
Protein
34 gm
Carbs
66.7 gm
Fats
16.3 gm
Ingredients
Button Mushroom -100 gms
Moong Dal- 100 gms
Onion Chopped- 100 gms
Oil - 15 gms
Coriander - 5 gns
Dry Mango Powder- 2.5 gms
Red Chilli Powder- 5 gms
Turmeric powder(haldi)- 5 gms
Salt- 5 gms
Green Peas- 100 gms
Method
Step 1
Wash Mushroom Dal put it in a pan with one cup of water and cook till it softens.
Step 2
Remove from heat and keep it aside.
Step 3
Put ml water in a cup. Mix coriander powder, dry mango powder, red chilli powder, turmeric and salt and keep it aside.
Step 4
Heat oil in a Sauce pan. Fry onion till golden brown.
Step 5
Mix all the masalas with some water and fry till oil separates.
Step 6
Mix all the masalas with cooked dal and stir for minutes
Step 7
Add peas, mushrooms and cook for mins.
Step 8
Serve hot.
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