Recipes
non-veg
Mushroom Omelette
By FITTR
⏳ Prep Time: 15 minute
09 Jul 2022
Nutritional Overview
Calories
284 kcal
Protein
16 gm
Carbs
10 gm
Fats
20 gm
Ingredients
Eggs: 2
Mushroom: 200 gm
Onion: 30 gm
Cheese cube: 1 or 25 gm
Oil/butter: 5 ml
Salt: As per taste
Black pepper: As per taste
Oregano: As per taste
Chilli flakes: As per taste
Method
Step 1
Take a non-stick pan and half of the oil (. ml) in it.
Step 2
Add chopped onion and sautue it for a minute.
Step 3
Add sliced mushrooms and keep stirring it occasionally.
Step 4
When the water released by mushrooms evaporates, add salt and pepper. Mix it well and keep it aside.
Step 5
Now, in a mixing bowl break eggs. Add salt, pepper and whisk it nicely.
Step 6
Pour the egg mixture onto a heated pan and spread it to make an omelette.
Step 7
Once the omelette is almost done, spread the mushrooms stuffing on one half of the omelette.
Step 8
Grate a cheese cube over it and sprinkle oregano and chilli flakes. Fold the omelette.
Step 9
After a minute, remove the omelette from the pan.
Step 10
Mushroom Omelette is ready to be served with the condiment of your choice.
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