Recipes
Veg
Mushroom Matar,Paneer Crisps with Steamee Rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
22 Aug 2020
Nutritional Overview
Calories
592 kcal
Protein
21 gm
Carbs
55 gm
Fats
32 gm
Ingredients
Paneer 100 gm
Mushroom 100 gm
Green peas 25 gm
onion 1 medium
tomato 1 medium
ginger garlic paste 1 table spoon
ghee 10 gm
salt,red chilli powder,turmeric,corainder powder,kitchen king masala
green chilli 1
Besan 10 gm- optional
Rice 60 gm
Method
Step 1
Mushroom matar Add ghee to a pan followed by finely chopped onions and cook until golden brown Add ginger garlic paste and cook for mins Add chopped tomatoes and cook for mins add besan and spices mentioned above Add half cup water and cover with a lid and cook for mjns Add mushroom & peas and cook for mins.
Step 2
For Paneer Crisps Slice the paneer block as shown in the image Add ghee to a non stick pan and place the sliced paneer in the pan. Turn the pieces when it is cooked from one side. tip- finer the pieces, crisper the paneer
Step 3
Serve with Steamed rice
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