Recipes
veg
Mushroom masala with potato mash and tomato soup
By Sheetal Anand
⏳ Prep Time: 30 minute
10 Nov 2019
2019-11-10T16:37:58.000Z
2.39
Nutritional Overview
Calories
239 kcal
Protein
10 gm
Carbs
25 gm
Fats
11 gm
Ingredients
1 medium potato
Butter 10 gms
Milk 3tbsp
Mushroom 100gm
1 onion
3 tomatoes
Garlic
1 carrot
Salt and herbs
50gms tofu
Method
Step 1
To make the mushroom masala sauté onion, tomato and garlic in a tsp butter and when cooked add mushrooms and salt and cook till soft. For the potato mash boil potato till super soft and mash thoroughly after cooking. Then take a pan, add tsp butter, the mashed potato and tbsp milk, salt and herbs or your Choice. Cool for - minutes. For tomato soup, pressure cook tomatoes, carrot, onion and garlic. When soft, blend in mixer and cook for a few minutes till thick. Add tofu pieces, salt, black pepper and tsp butter for taste.
