Mushroom masala with potato mash and tomato soup

Step 1

To make the mushroom masala sauté onion, tomato and garlic in a tsp butter and when cooked add mushrooms and salt and cook till soft. For the potato mash boil potato till super soft and mash thoroughly after cooking. Then take a pan, add tsp butter, the mashed potato and tbsp milk, salt and herbs or your Choice. Cool for - minutes. For tomato soup, pressure cook tomatoes, carrot, onion and garlic. When soft, blend in mixer and cook for a few minutes till thick. Add tofu pieces, salt, black pepper and tsp butter for taste.

Step 2