Recipes
eggetarian
Mushroom Egg Fried Rice(Serves 2)
By Renuka Dodkey
⏳ Prep Time: 30 minute
21 Sep 2021
Nutritional Overview
Calories
319.3 kcal
Protein
10.6 gm
Carbs
36.6 gm
Fats
14.5 gm
Ingredients
Oil 1 tbsp
Rice 1 katori
Onion 1 small
Spring onion 3-4 pcs
Soya sauce
Green chilli sauce
Sweet chilli sauce
Sichuan sauce
black pepper powder
2 eggs
Mushroom 4
Salt as needed
Method
Step 1
Take katori rice. Wash it - times.
Step 2
Pour / tbsp oil to a pressure cooker. Add washed rice, adjust the water and let the rice cook upto whistles. Let the steam cool off.
Step 3
Side by side take / tbsp oil in a pan and head it.
Step 4
Break eggs and add to the pan.
Step 5
Add the pinch of black pepper and salt and scramble it.
Step 6
Add Mushroom and saute. Add sauces to the pan. Soya sauce, green chilli sauce, sweet chilly sauce, Sichuan sauce used here.
Step 7
Mix the above ingredients with scrambled egg and then add rice.
Step 8
Mix rice with rest of the ingredients. Adjust the salt.
Step 9
Garnish with finely cut spring onion.
Step 10
Mushroom Egg Sichuan Fried Rice is ready to serve! 😀
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