Recipes
Veg
Mushroom curry, a lip-smacking one
By Dolly V
⏳ Prep Time: 30 minute
05 Apr 2021
Nutritional Overview
Calories
215 kcal
Protein
8 gm
Carbs
21 gm
Fats
11 gm
Ingredients
Mushrooms
Tomatoes
Onions
Green chilli
Cinnamon stick, bay leaf
Roasted coriander seeds powder
Garam masala
Turmeric powder
Besan
Red chilli powder
Oil
Pepper
Curd
Method
Step 1
Heat oil and add the bay leaf and cinnamon stick.
Step 2
To this add chopped onions along with salt and green chillies. Saute the onions until they turn golden brown.
Step 3
Here, add the roasted coriander seeds powder, turmeric powder, red chilli powder, garam masala, besan and pepper. Saute this for a couple of minutes.
Step 4
Put in the curd amd mix all of it well. Add in the chopped tomatoes and some coriander leaves and , cook the mixture till the tomatoes turn mushy.
Step 5
Once the gravy is ready and the seasoning is checked, add the mushrooms and cook them well till they are soft.
Step 6
Enjoy!!!
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
