Recipes
veg
Mug dhokla
By Amy Thakur
⏳ Prep Time: 20 minute
03 Jul 2022
Nutritional Overview
Calories
553 kcal
Protein
25 gm
Carbs
75 gm
Fats
17 gm
Ingredients
Gram flour 1/2cup
rava 1tablespoon
salt 1teaspoon
turmeric 1/2teaspoon
eno or baking powder 1teaspoon
refined oil 2 teaspoon
mustard seed 1/2teaspoon
jaggery or sugar 1 teaspoon
curry leaves 10/ 12
lemon 1/2unit
water as much neccesary
green chillies 1unit
coriander leaves optional
Method
Step 1
In a bowl mix take Gramflour, semolina,salt,turmeric and mix them properly
Step 2
Add water and lemon juice.there should be no lump
Step 3
rest it for min. then add eno into it mix till batter became frothy.
Step 4
pour into already grease microwave safe mug and put into microwave for min on high temperature.
Step 5
Demould it. now put one tempering pan on gas stove.and add mustard seed curry leaves and slit chillies
Step 6
sugar,/cup water,salt,lemon juice. boil it for min on high temp
Step 7
now pour that tempering over demould dhokla
Step 8
serve and eat it happily ☺️
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