Recipes
Veg
Moong dal and soya chunks Dosai !
By Gokila Tamilselvan
⏳ Prep Time: 20 minute
27 Feb 2021
Nutritional Overview
Calories
329 kcal
Protein
24 gm
Carbs
57.8 gm
Fats
0.2 gm
Ingredients
Moong dal - 50 gm
Rice - 25 gm
Soya chunks - 20 gm
Jeera - pinch
Garlic -3 cloves
Red chilles
Salt as required
Onions
Coriander leaves
Method
Step 1
Soak moong dal and rice together for overnight.
Step 2
Grind moong dal and rice along with jeera, garlic, red chillies and salt to a coarse paste.
Step 3
Soak soya chunks in hot water for minutes and drain and squeeze out the water
Step 4
Pulse the soya chunks in mixer and add this soya chunks to the grinded batter
Step 5
Add chopped onions and coriander leaves. Add water accordingly to adjust the consistency of the batter (shouldn't be too thick or too watery batter)
Step 6
Pour the batter on hot tawa and spread it.
Step 7
Cook in low flame . Cook both sides until you get nice brown colour. Dont flip the dosa until the one side is well done.
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