Recipes
veg
Moong daal palak khichdi / Daal khichdi
By Mrs Jaya Panse
⏳ Prep Time: 30 minute
20 Apr 2021
2021-04-20T10:34:30.000Z
3.94
Nutritional Overview
Calories
394.3 kcal
Protein
11.2 gm
Carbs
62.4 gm
Fats
11.1 gm
Ingredients
1.Moong dal - 35 gm*roasted and soaked at least 15 minutes 2.Rice raw - 50 gram 3.ghee - 5 gm 4.garlic cloves, - 4,5finely chopped 6-palak leafs - 50 gram washed and finely chopped 7) red chili - 1,2 for tadka 8) cumin seeds - 1 tea spoon for tadka 9) haldi, red chili, and salt as per your taste
Method
Step 1
) mix roasted daal and rice in a bowl soaked at least min )add times of (daal+rice) water in a cooker add daal rice in it ) add haldi,red chili powder and salt in it ) add chopped palak ) now cook it in pressure cooker till vesicles )now when you able to open the lid of cooker or till its pressures get cool down )heat a tadka pen put ghee in it )add garlic, cumin, red chilies wait till it get splattered ) just put this hot sizzle tadka on. Your khichidi ) your khichdi is ready to eat..... ♥️🍛
Nenua Chana ( Black ) Sabzi
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
