Recipes

veg

moong dal vadas 😬

⏳ Prep Time: 10 minute

moong dal vadas 😬

Nutritional Overview

Calories


249.4 kcal

Protein


15.2 gm

Carbs


26 gm

Fats


9.4 gm

Ingredients

Moong dal 35g

Curd 200g

Ghee 5 gm

Ginger

Green chilli

Coriander

Salt

Pinch of baking powder

Jeera

Chat maslaa

Black salt

Method

Step 1

Soak dal overnight

Step 2

Grind dal,ginger,chilli,coriander together and make a smooth batter

Step 3

Shift the batter in a bowl,add salt,jeera and whisk for mins

Step 4

Add pinch of baking powder and mix well

Step 5

I used appe pan for making vadas Brush the pan and pour batter in the pan,cover with lid and turn in between

Step 6

Once done Take curd in a bowl,beat it and dip vadas in the curd Sprinkle chat masala,black salt and garnish with chopped green coriander

Step 7

We need not to soak vadas in water before soaking in curd as vadas r very soft. This mixture gave small vadas I skipped red chutney part as it wasn’t in my macros U can use it accordingly 😀

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