Recipes
veg
Modak ( Ukadiche Modak/Steamed Modak)
By Yogita Patil
⏳ Prep Time: 45 minute
10 Sep 2021
Nutritional Overview
Calories
2198 kcal
Protein
22 gm
Carbs
325 gm
Fats
90 gm
Ingredients
For The Outer Modak Covering: 220 grams rice flour, 250 ml water, 5 gm ghee, ¼ teaspoon salt
For Inner Sweet Filling Of Modak: 225 grams fresh grated coconut, 125 grams powdered or grated jaggery, 10 gms Ghee
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Method
Step 1
Making sweet filling/Stuffing of Modak: . Heat gms ghee in a pan. Then add freshly grated coconut and jaggery. . Mix well and cook this coconut-jaggery mixture on a low flame for to minutes till the moisture from the jaggery begins to dry.
Step 2
Making Rice Flour Dough: . In a pan, add water, gms ghee and salt and let it come to a boil. . Add the rice flour gradually. Stir till all the rice flour is mixed with the water. . Switch off the flame. Remove the pan from the stove top and then cover this pan with a lid for to minutes. . Now take all the dough in a large plate, gather the dough together and knead it. . Make small balls from the dough.
Step 3
Making Modak With Mould: . Close or lock the mould. Put the dough ball inside the mould and press it so that space is made. Place the sweet stuffing. . Cover the bottom with a small piece of dough. Press and smoothen it sealing the modak. . Open or unlock the modak mould. Remove the modak gently from the mould.
Step 4
Steaming Modak: . Grease a steamer pan lightly with oil or ghee. . Place the shaped modak in the greased pan with some space between them. . Steam modak for to minutes on a medium-low flame. Tadaa… Modak are ready to eat.
Step 5
With given ingredients, I made modaks Total calories: for modak - C P F Calories per modak - - C:, P:., F: .
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